BONITA NATIONAL CLUBHOUSE
Bonita National Boulevard
Florida
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the server station behind the bar. **Warning** - From follow-up inspection 2025-02-27: Time extended, as unable to observe today due to a meeting taking place in that area. **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the server station behind the bar. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of butane were stored on a shelf with black portion cups and single-service lids in a storage room. Educated Operator about storing these cans with chemicals and away from food packaging. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After three passes, rinse temperature on thermometer surface was 115, 114, and 108F. Dishwasher (Temperature 115F) **Warning**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor in the freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in flour bin with handle touching the product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for ice scoop was soiled with build-up around the bottom lip.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of clams severely dented. Chef removed from the shelf. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in ice bath at 57F. Pan was on top of the ice. Operator stated items ha been in service less than 4 hours and directed employee to place back in cooler. Provided Operator with Time as a Public Health Control documents. cut tomatoes (57F - Cold Holding)
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area.
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).