BONITA BRUNCH
North Bay Village Drive
Florida, 13434
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table: open-top personal drink was observed on the make table board on the cook line. Cook discarded drink during the visit. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored on too of a case of nitrile food handler gloves on the shelving by the back door. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook observed wearing a bracelet and one wearing a wristwatch while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on the reach in cooler door at the grill/salad station. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/missing in the dishwasher area.
- 31B-04-4:Basic - No handwashing sign provided at hand sinks used by food employees in the dish area and in the server area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, observed in the prep area and on the cook line. Towels from both areas removed from service. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed a piece of beef on top of a cooked omelette with bare hands. Inspector stopped omelette from going to customer and educated cook on bare hand contact with ready to eat food and proper glove usage. Cook washed hands and donned gloves and re-made omelette. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored adjacent to clean cloth napkins on the storage shelving. Spray bottle in the ladies' room contained a purple liquid and was marked "sanitizer." This location uses chlorine and quat sanitizers (yellowish and red) and degreaser that is purple.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping towels were in the basin of the handwashing sink at the dish area. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottles containing purple toxic substance not labeled, hanging on dish sink sprayer and on napkin shelf.
Food safety inspection conducted on 12/2/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets observed on reach in coolers on the cook line. **Warning** - From follow-up inspection 2024-07-29: Time extended to give Operator the opportunity to repair. **Time Extended** - From follow-up inspection 2024-08-05: Time extended **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in the back prep area. **Warning** - From follow-up inspection 2024-07-29: Time extended to allow Operator the opportunity to repair. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine automatic on and off at end of cycle not working. Personnel must guess when cycle is complete and manually shut down machine. - From follow-up inspection 2024-07-29: Dish machine not shutting off automatically at time of visit. Time extended to allow for proper repair. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-07-29: Employee preparing food on the cook line with 2-3" beard not wearing beard restraint. Time extended to allow proper training of food handlers. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets observed on reach in coolers on the cook line. **Warning** - From follow-up inspection 2024-07-29: Time extended to give Operator the opportunity to repair. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior rear door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-29: Time extended to allow the operator the opportunity to repair. **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment in multiple areas. **Warning** - From follow-up inspection 2024-07-29: Fly tape still present in food preparation areas. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2024-07-29: Time extended to allow Operator the opportunity to have area properly cleaned and maintained. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: Time extended to give Operator opportunity to repair. **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up at the server station and jumbled in a well at the server station. **Warning** - From follow-up inspection 2024-07-29: One well of silverware is now properly stored with handles up. A container of spoons by the server dump sink had food contact surface facing up. Time extended to allow for employ training. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in the back prep area. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine automatic on and off at end of cycle not working. Personnel must guess when cycle is complete and manually shut down machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table where fruit was being cut. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets observed on reach in coolers on the cook line. **Warning**
- 35B-01-4:Basic - Exterior rear door has a gap at the threshold that opens to the outside. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment in multiple areas. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the server station and jumbled in a well at the server station. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter in dispenser (71F - Cold Holding); shell eggs - ambient (51F - Cold Holding); pooled eggs (65F - Cold Holding); gyro meat (49F - Cold Holding); tuna (49F - Cold Holding); ham (48F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector of large ice machine has heavy buildup. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line blocked by a wheeled cart. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler fill a pan with water using the handwashing sink in the dish area. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 food handlers working in the prep area, 2 working on cook line and 2 servers. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple records are photocopies. Observed two correct records. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One containing purple liquid at dish area, one containing purple liquid at three-compartment sink and one containing pink liquid at server hand washing sink. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).