DirtyFLRestaurant Inspection Data

BONITA BEACH TAVERN

BONITA BEACH TAVERN maintains a 3.5/5 food safety rating based on 5 health department inspections in BONITA SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

4365 BONITA BEACH RD STE 120

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13599808

Met Inspection Standards

1 int, 1 basic

  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2026-02-17: Scoop in ice **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training. Warning - From follow-up inspection 2026-02-17: No employees hired for over 60 days. **Time Extended**

12/18/2025· 2mo ago

Visit ID: 10873279

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-36-4:Basic - Ceiling tiles missing by walk in cooler. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed 11/18/2025. No visual copy. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no certified food manager for this establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training. Warning

12/3/2024· 1y 3mo ago

Visit ID: 8991036

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-03: No certified food manager for this establishment. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-03: No food handler training in place. Admin Complaint

9/30/2024· 1y 5mo ago

Visit ID: 8762961

Follow-up Inspection Required

3 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/15/2023· 2y 3mo ago

Visit ID: 8551231

Met Inspection Standards

2 int, 2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 30 seats in the establishment. Provided Operator with Seating Change Evaluation Form
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Ashtrays in place throughout the establishment. Customers are actively smoking. Discussed Florida regulations with Operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies (2) for Operator who signed. Corrected On-Site