BMC CHEFS
24110 South Tamiami Trail
Florida, 34134
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added missing one vacuum breaker. - From follow-up inspection 2023-09-18: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-18: Time extension given to allow operator time to complete certification. **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler cook line right in sealed packaging, fully thawed.
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink hose less than one inch air gap. Operator hung the hose. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler cream cheese packets (57F - Cold Holding); butter (56F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cream cheese packets (57F - Cold Holding); butter (56F - Cold Holding) stored overnight per operator. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added missing one vacuum breaker.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at both entrances no paper towels.operator put towels at both sinks. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Printed sign for operator, operator hung sign. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).