ARTICHOKE CATERING
11920 SARADRIENNE LANE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Chef changed blade during the visit. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust vent grids observed in the mop sink area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Chef flipped single service items to proper inverted storage to avoid environmental contamination. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and Hot Shot household pesticides observed. Chef discarded. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in the walk-in freezer. **Warning** - From follow-up inspection 2024-12-18: Time extended to allow Operator time to train all employees. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the mop room. One vent missing and two vents heavily soiled. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice buckets not stored inverted to allow to dry. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack on the old cook line. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal thermal cup and bottled water were stored on a shelf with spices and above a prep table. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with dough with no hair restraint. Chef directed employee to don a hat. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Inside of the door to the large ice machine repaired with duct tape. Fan closest to the door in the walk-in cooler was leaking condensation. **Warning**
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in bread crumb bin with handle in contact with the product. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair in the back storage. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 08B-12-5:Basic - Stored food not covered. Five-gallon bucket of chicken broth was uncovered in the walk-in cooler. Salt and pepper on the old cook line was stored uncovered. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in the walk-in cooler were heavily soiled. **Warning**
- 29-03-4:Basic - Water draining onto floor surface from the hand washing sink next to the reach-in cooler. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Five-gallon bucket of chicken broth was stored in a Home Depot (non-food grade) bucket in the walk-in cooler **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Twelve (12) small flying insects observed at the bar area. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner and adhesive caulk were stored on open wire shelving with sheet pans and cloth thermal catering bags. Oven cleaner was stored above a bus tub of spoons. Operator moved cleaner.. Spray cleaners were stored on the speed rack with bottled liquor at the bar. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade had build-up. Operator took to the dishwasher. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seaweed salad and chicken wings not dated in the walk-in cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored above a prep table. Operator discarded. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. One severely rusted shelving unit in the walk-in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer. **Warning**
- 14-12-4:Basic - Utensils in poor condition. Two rubber spatulas burnt and split. Items were discarded. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: large can opener and large mixer guard, upper part of attachment head **Warning**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled at the two-compartment sink and in the dish area. **Warning**
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).