DirtyFLRestaurant Inspection Data

ANY PIZZERIA

ANY PIZZERIA has 7 health inspections on file for its BONITA SPRINGS location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

10020 COCONUT RD STE 130

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13567352

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. Warning - From follow-up inspection 2025-11-12: **Time Extended**

11/3/2025· 4mo ago

Visit ID: 10942500

Follow-up Inspection Required

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in prep cooler in back kitchen. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 #10 cans of ground tomatoes with severely dented rims. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization. Warning

12/19/2024· 1y 2mo ago

Visit ID: 8870164

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed unit and ran cycle which then measured proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink obstructed by a ladle in the basin. Ladle was removed.

8/23/2024· 1y 6mo ago

Visit ID: 8778913

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone was stored directly on prep board at the maketable.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 6 pound can of ground tomatoes.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on large can opener observed to have encrusted debris.

2/28/2024· 2y ago

Visit ID: 8616769

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8481539

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and eye glasses were stored on a prep table in the kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the dining room. Repeat Violation
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 0ppm). Operator called for service and set up triple sink for manual warewashing.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing pink liquid observed stored under the front counter with no labels to indicate contents. Repeat Violation

8/23/2023· 2y 6mo ago

Visit ID: 8377609

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen, some cracked or bulging, some not smooth, durable and easily cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust and debris on shelving under front counter. Also on bottom of tall silver reach-in cooler on front line.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes stored on floor in front of restaurant in corner of dining room.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottle of chemicals hanging on triple sink. Repeat 1/11/2023. Repeat Violation