ANGELINA'S RISTORANTE

Based on 6 health inspections, ANGELINA'S RISTORANTE in BONITA SPRINGS has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

24041 South Tamiami Trail

Florida, 34134

Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10871525

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by office in kitchen.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by ice machine.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

3/10/2025· 1y ago

Visit ID: 10711491

Met Inspection Standards

1 high, 1 basic

29-20-5:Basic - Slow draining water in mop sink.
29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

11/4/2024· 1y 4mo ago

Visit ID: 8724923

Met Inspection Standards

N/A:No Violations Were Observed

6/12/2024· 1y 9mo ago

Visit ID: 8598217

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was sitting on the food prep board at the center of the main kitchen line.

1/31/2024· 2y 1mo ago

Visit ID: 8598094

Met Inspection Standards

N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8346410

Follow-up Inspection Required

2 high, 2 int, 2 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Salad prep area. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. **Corrective Action Taken** Warning
31B-03-4:Intermediate - No soap provided at handwash sink at end of cook line. Corrected On-Site Warning