A TABLE APART
4295 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate has grease accumulation on baffles. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Paper towels were stocked during the visit. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 01C-03-4:Intermediate - Some clam/mussel/oyster tags not marked with last date served. Warning
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, stored in the flour bin.
- 29-24-4:Basic - Clean-out cap missing from plumbing line at the rear exterior sidewalk.
- 14-11-5:Basic - Equipment in poor repair. Robot Coupe in poor repair with duct tape on the body, making it no longer smooth and easily cleanable. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored: medications and supplements were stored with food on the dry storage rack. Operator removed them from the shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at the exterior mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer, stored as clean in the dish area, had food debris in the blade. Operator took to the dish area to be cleaned. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Robot Coupe observed in poor repair and repaired with duct tape, making if no longer smooth and easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Green beans were soaking in buckets sitting directly on the floor.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves observed heavily rusted and not easily cleanable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine and tested at 0 ppm. Primed sanitizer and re-ran and chlorine tested at 100 ppm. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wait staff marked Caesar dressing and Ceviche with asterisks to correlate with the printed Consumer Advisory. Corrected On-Site
Food safety inspection conducted on 6/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense product from the cornstarch bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and soiled apron observed sitting on dry storage shelving on top of a container of bread.
- 36-27-5:Basic - Wall soiled with black build up behind the dish machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves after entering the kitchen from outdoors. Chef instructed employee to wash hands. Employee removed gloves and washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper was stored with clean wares and contained dried food debris. Can opener observed to have encrusted food debris on the blade.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad contains dressing with raw shell eggs and made in house, per the Chef. Discussed the need to indicate where "hidden" ingredients need to be identified on the menu.
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).