DirtyFLRestaurant Inspection Data

DOC'S BEACH HOUSE

27908 Hickory Boulevard
Florida, 34134
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8896584

  • 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin on the interior deflector. Build-up on frozen drink nozzles at the upstairs bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar and at the take-out window.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8783125

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the take-out window area.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Facility is hand mixing chlorine for sanitation. Discussed proper hand mixing with Operator. Sink was emptied and re-mixed. Upstairs Triple Sink (Chlorine 10ppm) Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored directly on top of oranges in the walk in cooler. Operator moved eggs to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs were stored above cheddar cheese and in the same container as sliced turkey in the reach-in cooler on the cook line. Operator moved to proper storage. Corrected On-Site
  • 41-17-4:Intermediate - Squeeze bottle containing dish soap not labeled. Spray bottle containing clear liquid not labeled. Operator labeled both bottles. Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8589471

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook leave cook line for another assignment returned changed gloves but did not wash hands before changing gloves. Educated cook on washing hands prior to changing gloves when returning back to cook line for food preparation. **Corrective Action Taken**

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8381448

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon not opened prior to thawing. Operator directed employee to cut open packages.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the hot dog window. Provided temporary sign to Operator. **Corrective Action Taken**
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 40 ppm). Discussed hand-mixing with Operator.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken directly above fish in the holding drawer under the grill. Raw chicken was above fish in the walk-in cooler. Operator had employee move items and inspector provided bi-lingual job aids for further training. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided materials to Operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the hot dog window was blocked by a tray of condiments sitting on the basin. Operator moved the tray. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided materials to Operator and staff began signing Agreements. Corrected On-Site