MALINCHE MEXICAN CUISINE
3250 BONITA BEACH RD SW STE 202
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair: Storage shelving in the back hall rusted. Torn gasket on reach-in cooler door on the cook line. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: supply bucket was empty. Replaced with new chlorine bottle, primed machine and ran three times. Chlorine measured proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed heavy rust.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the dish area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled knife magnetic block near the cook line.
- 14-11-5:Basic - Equipment in poor repair. Storage shelving in the back area are severely rusted and no longer easily cleanable. Torn gaskets on reach-in cooler nearest the front door.
- 36-22-4:Basic - Floor area(s) covered with standing water in multiple areas. Flors should be kept dry to avoid attracting pests.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the ice machine interior deflector.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line blocked by a plate in the basin. Sink at bar glass shelving blocked by a spray bottle in the basin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the bar glasses shelving.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic container with no handle stored in the corn flour bag.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the keg cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving directly above ready-to-eat sauces. Operator moved eggs to proper position. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a sheet pan of roasted peppers sitting on top of the basin. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the drink service area.
- 41-17-4:Intermediate - Spray bottles (2) located on a utility cart contained blue toxic substance and not labeled.
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks by dishwashing area. - From follow-up inspection 2023-08-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over drink service station with accumulation of dust. - From follow-up inspection 2023-08-02: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler has label, not removed from packed. - From follow-up inspection 2023-08-02: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting near dishwashing area. - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks by dishwashing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over drink service station with accumulation of dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler has label, not removed from packed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting near dishwashing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in drink prep area and 10 in dishwashing area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drink service area handwash sink blocked with rolling cart cleaning solution stored inside. Operator cleared the sink. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).