MALINCHE MEXICAN CUISINE
3250 BONITA BEACH RD SW STE 202
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair: Storage shelving in the back hall rusted. Torn gasket on reach-in cooler door on the cook line. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: supply bucket was empty. Replaced with new chlorine bottle, primed machine and ran three times. Chlorine measured proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed heavy rust.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the dish area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled knife magnetic block near the cook line.
- 14-11-5:Basic - Equipment in poor repair. Storage shelving in the back area are severely rusted and no longer easily cleanable. Torn gaskets on reach-in cooler nearest the front door.
- 36-22-4:Basic - Floor area(s) covered with standing water in multiple areas. Flors should be kept dry to avoid attracting pests.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the ice machine interior deflector.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line blocked by a plate in the basin. Sink at bar glass shelving blocked by a spray bottle in the basin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the bar glasses shelving.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).