EL ACAJUTLA RESTAURANT
3431 BONITA BEACH RD STE 210-211
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris and mold-like substance on exterior and interior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekins stored in the sugar and coffee canisters in the server area. Operator removed ramekins. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the cook line. **Repeat Violation**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee fill rinse compartment with sanitizer solution. Educated staff on proper setup. Compartments were drained and cleaned and set up in proper order. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Chest freezer in the prep area observed to have a severely rusted and peeling lid on the exterior and the interior of the lid is damaged and repaired with black tape.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold-like build-up on dish racks at the dishwasher.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bus tub full of whole fish thawing in standing water.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced the solution with a full bottle. Re-filled solution and rested at proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling a bucket from the handwashing sink next to the dish machine. Bucket was removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled, located under the handwashing sink next to the dishwasher.
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in the kitchen area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives were stored in a soiled knife holder at the end of the clean drainboard by the dish machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean tray on the meatgrinder had a large soiled speaker sitting directly on it.
- 08B-38-4:Basic - Food stored on floor. Buckets of food in the walk-in cooler stored directly on the floor.
- 10-20-4:Basic - In-use tongs stored on stove door handle between uses.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter in front of the meat grinder.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pump bottles of hand sanitizer and spray bottles of surface sanitizer were stored in contact with cans of juice on a shelf in the server alley.
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).