DirtyFLRestaurant Inspection Data

FIORE INDIAN CUISINE

Based on 7 health inspections, FIORE INDIAN CUISINE in BONIFAY has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 7 reports on file

609 US 90 UNIT A, BONIFAY 32425

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

5/7/2025· 10mo ago

Visit ID: 10792047

Follow-up Inspection Required

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed raw thawing chicken in a large bowl stored on floor in dish area. Manager moved bowl with chicken to prep sink and turned cool running water on it. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in large bowl on floor without running water. Manager moved bowl of chicken to prep sink and turned cool running water on it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board at prep table and white cutting board at make table with deep grooves and black mold-like substance on them.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager/person in charge with no proof of food manager certification and no other certified food manager employed at this location. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for 1 cook and 2 servers, all hired over 60 days per Person In Charge. Warning

3/4/2025· 1y ago

Visit ID: 10790867

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 10788446

Facility Temporarily Closed

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 13 roaches in the following areas: 3 roaches inside uncooked rice bin, 5 roaches on food prep table, 1 roach inside clean pan stored on prep table beside stove, 4 roach on floor under prep sink Warning - From follow-up inspection 2025-03-03: Upon callback, observed; two roaches on shelf in ware washing area, two roaches on floor at ware washing entrance, one roach on floor in front of walk-in cooler, two roaches on clean pan shelf beside stove, one roach inside pan on shelf beside stove **Time Extended**

2/26/2025· 1y ago

Visit ID: 10713235

Facility Temporarily Closed

2 high, 4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on floor in hallway.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 13 roaches in the following areas: 3 roaches inside uncooked rice bin, 5 roaches on food prep table, 1 roach inside clean pan stored on prep table beside stove, 4 roach on floor under prep sink Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 roaches inside uncooked rice bin.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed one gallon of milk in walk-in cooler opened 3 days ago per operator without date marking.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/14/2024· 1y 3mo ago

Visit ID: 10719952

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 8790778

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. License expired June 1, 2024. Manager was unable to renew license during inspection. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked goat curry. Manager moved eggs to bottom shelf. Corrected On-Site

5/9/2024· 1y 10mo ago

Visit ID: 8670162

Met Inspection Standards
  • N/A:No Violations Were Observed