EL CHINGON MEXICAN GRILL

EL CHINGON MEXICAN GRILL maintains a 4.4/5 food safety rating based on 7 health department inspections in BONIFAY. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

South Waukesha Street

Florida, 32425

Holmes County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10898959

Met Inspection Standards

1 basic

08B-12-5:Basic - Stored food not covered. Pork in upright cooler. Operator place lid on container during inspection. Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 10755159

Met Inspection Standards

1 high, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- cook restroom.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in still water on shelf under prep table. Operator placed under cool running water during inspection. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on top of microwave on prep table. Operator removed during inspection. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 10755884

Met Inspection Standards

N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 10755087

Follow-up Inspection Required

1 int

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided to entire establishment. Per manager, new hot water heater to be delivered tomorrow. Warning - From follow-up inspection 2025-01-08: Observed no hot water for entire establishment. Owner states that hot water heater is to be installed sometime later today. **Time Extended** **Corrective Action Taken**

1/7/2025· 1y 2mo ago

Visit ID: 8722864

Follow-up Inspection Required

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed 3 containers with oil stored on floor in dry storage area. Manager moved containers to a rack off of floor. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for 2 cooks and 1 server. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided to entire establishment. Per manager, new hot water heater to be delivered tomorrow. Warning

12/12/2023· 2y 3mo ago

Visit ID: 8455465

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in server ally used as dump sink with ice in it.

7/26/2023· 2y 7mo ago

Visit ID: 8345168

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observed chicken stock in buckets stored on floor in dry storage area.