DirtyFLRestaurant Inspection Data

CASTAWAY SEAFOOD

CASTAWAY SEAFOOD maintains a 4.2/5 food safety rating based on 8 health department inspections in BONIFAY. Recent inspections indicate some food safety concerns.

407 Saint Johns Road
Florida, 32425
Holmes County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10916518

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area or cook line. Truck delivery today for paper towels but operator supplied me with rolled paper towels. Operator replaced paper towels at sinks when delivered. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10778815

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside walk-in freezer on floor.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10778438

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8752924

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. Warning

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8680194

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8679979

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee cut fish open at time of inspection. Corrected On-Site
  • 36-34-5:Basic - Hood vents soiled with dust.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station low cooler: diced tomatoes 50F, potato salad 51F, cole slaw 52F, boiled eggs 51F, per operator less than 2 hours. All items moved to colder unit at time of inspection. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice scoop. Operator sent scoop to dish area for washing at time of inspection. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser on cook line expo area.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8476096

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8365976

  • N/A:No Violations Were Observed