DirtyFLRestaurant Inspection Data

CASTAWAY SEAFOOD

CASTAWAY SEAFOOD maintains a 4.2/5 food safety rating based on 8 health department inspections in BONIFAY. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

407 Saint Johns Road
Florida, 32425
Holmes County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10916518

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area or cook line. Truck delivery today for paper towels but operator supplied me with rolled paper towels. Operator replaced paper towels at sinks when delivered. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10778815

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside walk-in freezer on floor.

2/21/2025· 1y ago

Visit ID: 10778438

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

Visit ID: 8752924

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. Warning

5/24/2024· 1y 9mo ago

Visit ID: 8680194

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2024· 1y 9mo ago

Visit ID: 8679979

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee cut fish open at time of inspection. Corrected On-Site
  • 36-34-5:Basic - Hood vents soiled with dust.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station low cooler: diced tomatoes 50F, potato salad 51F, cole slaw 52F, boiled eggs 51F, per operator less than 2 hours. All items moved to colder unit at time of inspection. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice scoop. Operator sent scoop to dish area for washing at time of inspection. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser on cook line expo area.

12/13/2023· 2y 3mo ago

Visit ID: 8476096

Met Inspection Standards
  • N/A:No Violations Were Observed

8/17/2023· 2y 6mo ago

Visit ID: 8365976

Met Inspection Standards
  • N/A:No Violations Were Observed