CANCUNS MEXICAN GRILL OF BONIFAY INC
With 7 documented inspections, CANCUNS MEXICAN GRILL OF BONIFAY INC in BONIFAY has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
1721 South Waukesha Street
Florida, 32425
Holmes County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10920033
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken in walk in freezer stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area no handwashing sign.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened and held past 24 hours not date marked and past sale date on container.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held past 24 hours not date marked and past sale date on container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server ally used as dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled food rice refried beans and beef in pans not labeled properly with no date mark held past 24 hours.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee training not updated. This issue is being addressed on prior inspection.
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10836025
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees. Training expired on 12-17-2024. Warning - From follow-up inspection 2025-05-08: This violation will be addressed on July 6, 2025. **Time Extended** - From follow-up inspection 2025-07-16: Upon callback employee training has not been updated. Admin Complaint
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10835012
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees. Training expired on 12-17-2024. Warning - From follow-up inspection 2025-05-08: This violation will be addressed on July 6, 2025. **Time Extended**
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10755166
- 08B-38-4:Basic - Food stored on floor. Observed raw thawing shrimp in bucket stored on floor. Manager moved bucket of shrimp to prep sink and turned cool running water on it. Also observed tortilla shells stored on floor in large container. Manager moved container to shelf at time of inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in bucket on floor without running water. Manager moved bucket of shrimp to prep sink and turned cool running water on it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored inside of mop buckets.
- 35A-02-7:High Priority - Live, small flying insects found. Observed 3 small flying insects in dry storage area. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on 4-way fitting/splitter added to hose bibb next to cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to cook line with dirty spoon stored inside. Manager removed spoon and brought to dish area at time of inspection. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees. Training expired on 12-17-2024. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing yellow substance. Manager labeled spray bottle as grill cleaner at time of inspection. Corrected On-Site Repeat Violation
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8790102
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Manager printed current license and put on display in office during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at server station soda dispenser and in large ice maker. Manager took ice scoops to dish area for cleaning. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open behind establishment. Food handler closed lid during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pepper, garlic, cumin, chicken bullion, paprika, and parsley in unlabeled containers. Manager labeled each item during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow liquid substance in dry storage area. Manager labeled spray bottle with degreaser during inspection. Corrected On-Site
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8456913
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8388373
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two chemical spray bottles on dish machine improper storage. Manager moved chemical to proper area. Corrected On-Site