BURGER KING #15711

2024 South Waukesha Street
Florida, 32425
Holmes County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 9/18/2024

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease/dust over drive thru window area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored on prep table near bun toaster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tray used for ice scoop storage dirty. Manager placed tray in dish area for washing. **Corrective Action Taken**
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed doorway to dry storage with exposed foam insulation.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham not marked with time, pulled approximately 1 hour ago per employee. Manager marked item with time. **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose on non-chemical side of splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop with buildup of grease/residue. Manager put scoop in dish area for washing. **Corrective Action Taken**
Food Inspector #8887480
2024-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).