DirtyFLRestaurant Inspection Data

PINE ISLAND PIZZA

With 5 documented inspections, PINE ISLAND PIZZA in BOKEELIA has achieved a 2.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

5465 PINE ISLAND RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13529665

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in back storage area in kitchen. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of liquid nano-silver medication above prep table. The manager removed the bottles of medication. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48F - Cold Holding); ham (49F - Cold Holding) in reach-in cooler in prep area. The operator moved the turkey and ham in stand up reach-in cooler beside microwave. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/24/2025· 5mo ago

Visit ID: 10935362

Met Inspection Standards

6 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health For HR 5022-90 for pizza slices sold at lunch time. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

2/13/2025· 1y ago

Visit ID: 8884027

Met Inspection Standards

2 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom employee restroom.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The cup was removed from container of flour. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in kitchen. The open drink was removed from stand up reach-in cooler in kitchen. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and meatballs not date marked in stand up reach-in cooler in front kitchen area.

9/9/2024· 1y 6mo ago

Visit ID: 8788706

Met Inspection Standards

3 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open milk in stand up reach-in cooler in kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted on prep table. The operator inverted plastic plates. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

2/8/2024· 2y 1mo ago

Visit ID: 8590303

Met Inspection Standards

2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of steak. The manager removed scooper from container of steak. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Paperwork for pizza slices. **Corrective Action Taken**