LAZY FLAMINGO III INC
16501 STRINGFELLOW RD, BOKEELIA 339221671
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the outside of the dishmachine. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries on floor in walk-in freezer. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler across from ice bin. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw steaks (46F - Cold Holding); raw scallops (49F - Cold Holding); raw hamburgers (46F - Cold Holding); raw shrimp (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in men's restroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-16-4:Basic - Open dumpster lid.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under handwashing sink in kitchen.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper and raw triple tail over ready to eat ribs in reach-in cooler across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (47F - Cold Holding); raw grouper (51F - Cold Holding) in reach-in cooler across from cook line. The chef placed ice on all raw products. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 50F. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw fish in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw steaks (48F - Cold Holding); raw steaks (60F - Cold Holding); raw hog fish (54F - Cold Holding) in reach-in cooler across from cook line. The cook is placing ice on all raw products. Observed raw chicken (47F - Cold Holding) in walk-in cooler. The cook is placing ice on all raw products **Corrective Action Taken** Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).