DirtyFLRestaurant Inspection Data

LAZY FLAMINGO III INC

LAZY FLAMINGO III INC located in BOKEELIA has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

16501 STRINGFELLOW RD, BOKEELIA 339221671

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13529225

Met Inspection Standards

2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door. Warning - From follow-up inspection 2025-12-02: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2025-12-02: **Time Extended**

9/24/2025· 5mo ago

Visit ID: 10905190

Follow-up Inspection Required

1 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. The owner removed the bag of onions from off the floor. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

4/16/2025· 11mo ago

Visit ID: 10779318

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-04-16: **Time Extended**

2/13/2025· 1y ago

Visit ID: 8883750

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the outside of the dishmachine. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of fries on floor in walk-in freezer. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler across from ice bin. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw steaks (46F - Cold Holding); raw scallops (49F - Cold Holding); raw hamburgers (46F - Cold Holding); raw shrimp (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/9/2024· 1y 6mo ago

Visit ID: 8717880

Met Inspection Standards

2 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in men's restroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 33-16-4:Basic - Open dumpster lid.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under handwashing sink in kitchen.

2/2/2024· 2y 1mo ago

Visit ID: 8496622

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper and raw triple tail over ready to eat ribs in reach-in cooler across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (47F - Cold Holding); raw grouper (51F - Cold Holding) in reach-in cooler across from cook line. The chef placed ice on all raw products. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

9/14/2023· 2y 6mo ago

Visit ID: 8496575

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Warning - From follow-up inspection 2023-09-14: **Time Extended**

9/11/2023· 2y 6mo ago

Visit ID: 8339525

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 50F. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw fish in walk-in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw steaks (48F - Cold Holding); raw steaks (60F - Cold Holding); raw hog fish (54F - Cold Holding) in reach-in cooler across from cook line. The cook is placing ice on all raw products. Observed raw chicken (47F - Cold Holding) in walk-in cooler. The cook is placing ice on all raw products **Corrective Action Taken** Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning