LAZY FLAMINGO III INC
16501 STRINGFELLOW RD, BOKEELIA 339221671
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the outside of the dishmachine. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries on floor in walk-in freezer. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler across from ice bin. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw steaks (46F - Cold Holding); raw scallops (49F - Cold Holding); raw hamburgers (46F - Cold Holding); raw shrimp (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in men's restroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-16-4:Basic - Open dumpster lid.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under handwashing sink in kitchen.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).