COLLIER INN
Cabbage Key
Florida, 33945
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates above prep table unprotected.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler on cook line gasket torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Chef changed out Sanitizer Bucket during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork chops in walk-in cooler. The Chef moved the raw pork chops beside raw hamburgers in walk-in cooler. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked egg shells in egg container in reach-in cooler and 2 cracked eggs in egg container in walk-in cooler. The Chef discarded the cracked egg. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-24-5:Basic - Hole in or other damage to wall.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container rice.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of tomato ketchup, clam juice and chicken Broth. The chef is discarding dented cans. **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).