DirtyFLRestaurant Inspection Data

COLLIER INN

Cabbage Key
Florida, 33945
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10727317

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates above prep table unprotected.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler on cook line gasket torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Chef changed out Sanitizer Bucket during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork chops in walk-in cooler. The Chef moved the raw pork chops beside raw hamburgers in walk-in cooler. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked egg shells in egg container in reach-in cooler and 2 cracked eggs in egg container in walk-in cooler. The Chef discarded the cracked egg. Corrected On-Site Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8724528

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container rice.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of tomato ketchup, clam juice and chicken Broth. The chef is discarding dented cans. **Corrective Action Taken**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8602758

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwashing area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager replaced sanitizer bucket. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The manager is currently in the process of obtaining his Certified Manager's Certification. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8345975

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out for manager DBPR Form HR 5030-104. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out for manager DBPR Form HR 5030-103. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.