ZINGERS DELICATESSEN & RESTAURANT
7132 BERACASA WAY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8536086
- N/A:No Violations Were Observed
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8561869
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danielle Caine (Manager of Zinger's) does not have a Food Manager Certification. Violation currently has a callback from an inspection conducted on 10/25/2023 - From follow-up inspection 2023-11-30: **Time Extended**
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8561204
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above of the cook line. Employee removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of apple sauce. Operator removed. Stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect landing on a box of single service items in the kitchen 3 live small flying insects landing on the wall across from the cook line 3 live small flying insects landing on the wall over the entrance to the kitchen from the dining room Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Danielle Caine (Manager of Zinger's) does not have a Food Manager Certification. Violation currently has a callback from an inspection conducted on 10/25/2023
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8536027
- 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas Cain Priority: Intermediate - From follow-up inspection 2023-10-25: **Time Extended**
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8535958
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect landing on a wrapped loaf of bread at the front counter in the dining room. Approximately 10 live small flying insects landing on the walls over the bread and clean plates at the front counter in the dining room. Approximately 10 live small flying insects landing on cases of single service items on shelves in the kitchen. Approximately 5 live small flying insects landing on shelving for single service items and clean cups in the kitchen. 1 live small flying insect landing on a cloth used to cover cold salads and sauces on the wait station in the kitchen. 5 live small flying insects landing on boxes of cooking oil on a shelf across from the cook line in the kitchen. Approximately 20 live small flying insects crawling on the floor and wall behind the stand mixer in the kitchen. Approximately 20 live small flying insects landing on bins of flour and rice in the kitchen. Priority: High Priority
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas Cain Priority: Intermediate
- 36-10-4:Basic - Observed: Soiled floors. Throughout kitchen, food debris and grease buildup. Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter packets (75F - Cold Holding). The item was held on the station at room temperature for less than 4 hours. The item was returned to refrigeration to chill and cold hold. **Corrective Action Taken** Priority: High Priority