DirtyFLRestaurant Inspection Data

YOGURT EMPORIUM (THE)

Food safety records indicate YOGURT EMPORIUM (THE) in BOCA RATON has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

6060 SW 18 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10876015

Met Inspection Standards

1 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor throughout front counter ice cream prep areas including near single use item storage and behind ice cream machines. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair near ice cream machines.
  • 08B-38-4:Basic - Food stored on floor. Boxes of gummy bears stored on floor of ice cream prep area.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers packaged on site stored at customer self service cooler missing date item was packaged, name and address of establishment.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single use plastic to go containers, napkins, and deli lids stored on floor of front ice cream prep areas.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of ice cream mix thawing in standing water at back prep sink. Repeat Violation
  • 22-16-4:Basic - White residential reach-in cooler interior/shelves have accumulation of soil residues.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

4/23/2025· 10mo ago

Visit ID: 10785230

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. Warning - From follow-up inspection 2025-04-23: Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area. Repeat Violation Warning - From follow-up inspection 2025-04-23: Frozen yogurt mix thawing in standing water in triple sink at back prep area at time of callback. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-04-23: No probe thermometer provided to measure temperature of food products at time of callback. **Time Extended**

2/21/2025· 1y ago

Visit ID: 8724759

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded. See stop sale. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/16/2024· 2y 1mo ago

Visit ID: 8519348

Follow-up Inspection Required

2 int, 1 basic

  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature. - From follow-up inspection 2024-01-16: Still observed
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-16: Observed Food Manager Certification expired 06/18/2023 SERVSAFE#16611718 Luz Marks Admin Complaint
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning - From follow-up inspection 2024-01-16: Still observed Admin Complaint

10/5/2023· 2y 5mo ago

Visit ID: 8346225

Follow-up Inspection Required

3 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning