DirtyFLRestaurant Inspection Data

YARD HOUSE #8338

Food safety records indicate YARD HOUSE #8338 in BOCA RATON has 8 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 8 reports on file

201 Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10896453

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling vent soiled with accumulated dust. Over the salad station.

1/29/2025· 1y 1mo ago

Visit ID: 10767398

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 8849739

Follow-up Inspection Required

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in macaroni in reach in drawer on cook line Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding) in pantry cooler. Not prepped or portioned today. In unit less than four hours. Item Double panned. Placed underneath cooler. ground beef (54F - Cold Holding); sausage (54F - Cold Holding); sliced tomatoes (53F - Cold Holding); spinach dip (53F - Cold Holding) in pizza cooler. Not prepped or portioned today. In unit less than four hours. Operator advised to remove items to cool down to 41F. **Corrective Action Taken** Warning

8/5/2024· 1y 7mo ago

Visit ID: 8719761

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over pizza station
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Remade Sanitizer Bucket (Quaternary 200ppm); **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JHENER RAMOS1/8/2019
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Rinsing equipment in hand sink

10/18/2023· 2y 4mo ago

Visit ID: 8528530

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2023· 2y 4mo ago

Visit ID: 8460795

Follow-up Inspection Required

2 high, 2 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers Removed Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt In dry storage Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding); cooked rice (54F - Cold Holding); chicken (54F - Cold Holding); sausage (51F - Cold Holding); cheese (51F - Cold Holding); beef (51F - Cold Holding); salmon (49F - Cold Holding); tuna (49F - Cold Holding); cut tomato salsa (49F - Cold Holding); cheese (49F - Cold Holding); reach in cooler drawers across from cook line. Operator states food in unit over four hours. Not prepped or portioned. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding); cooked rice (54F - Cold Holding); chicken (54F - Cold Holding); sausage (51F - Cold Holding); cheese (51F - Cold Holding); beef (51F - Cold Holding); salmon (49F - Cold Holding); tuna (49F - Cold Holding); cut tomato salsa (49F - Cold Holding); cheese (49F - Cold Holding); reach in cooler drawers across from cook line. Operator states food in unit over four hours. Not prepped or portioned. Warning

8/1/2023· 2y 7mo ago

Visit ID: 8460292

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2023· 2y 7mo ago

Visit ID: 8341602

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects in the dry storage room, separate from the kitchen, landing on the shelves Approximately 10 live small flying insects in the dry storage room, separate from the kitchen, landing on the cans and bags of food