YACHT & RACQUET CLUB OF BOCA RATON

Name: YACHT & RACQUET CLUB OF BOCA RATON
Address: 2711 N OCEAN BLVD, BOCA RATON, FL, 33431, US
Rating: 3.2

2711 North Ocean Boulevard

Boca Raton, Florida, 33431

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10757738

08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Feta uncovered in walk in cooler. Managercovered feta Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on at cook line. Manager removed stickers and washed before cutting Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at by ice machine blocked by reach in freezer

Inspection #: Visit ID: 8780863

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in refrigerator drawer, 8 salmon 40°F not removed from vacuum package before thaw. Operator discarded. See stop sale**Corrective Action Taken** **Corrective Action Taken**
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At bar, cup lids not inverted or protected from contamination
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In walk in cooler, raw fish stored over ready to eat chicken
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cook line in refrigerator drawer, 8 salmon 40°F not removed from vacuum package before thaw. Operator discarded.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked by carts.
31B-03-4:Intermediate - No soap provided at handwash sink. At bar, no soap provided at one handwashing sink.

Inspection #: Visit ID: 8482619

Inspection #: Visit ID: 8379840

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauges are not working
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at corned beef, turkey (46F - Cold Holding) chef said it may be in defrost mode. Chef moved items to walk-in freezer and called for maintenance
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips and heat test strips