DirtyFLRestaurant Inspection Data

WHIT'S FROZEN CUSTARD OF BOCA

Based on 5 health inspections, WHIT'S FROZEN CUSTARD OF BOCA in BOCA RATON has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

3551 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10871546

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label for ice cream has all information except when product was packaged
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.quaternary sanitizer solution in sanitizer bucket at zero ppm. Employee changed buckets with new sanitizer solution to 200 ppm Corrected On-Site

3/17/2025· 12mo ago

Visit ID: 10800189

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms available for any employees

12/17/2024· 1y 2mo ago

Visit ID: 10741849

Met Inspection Standards

1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Crates of ice cream base on the floor in walk in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

9/23/2024· 1y 5mo ago

Visit ID: 8753443

Follow-up Inspection Required

3 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack near triple sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed ice cream on floor in walk in freezer. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping clothes on prep area table not properly stored.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Certified food managers are expired. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food handling. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer not properly labeled, operator properly labeled items. Corrected On-Site Warning

8/9/2023· 2y 7mo ago

Visit ID: 8366157

Met Inspection Standards

1 int

  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at front counter has no hot water pressure.