WENDY'S
11383 Palmetto Park Road
Boca Raton, Florida, 33428
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8819954
- N/A:No Violations Were Observed
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8817283
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects landing on the menu board over the front counter. 5 small flying insects landing on shelf and boxes of single service items in the kitchen. - From follow-up inspection 2024-07-02: Approximately 5 live small flying insects on the walls at the mop sink in the kitchen Approximately 10 live small flying insects landing on shelf and boxes of single service items in the kitchen Approximately 5 live small flying insects landing on the wall over the front counter in the kitchen. Admin Complaint
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8775052
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects landing on the menu board over the front counter. 5 small flying insects landing on shelf and boxes of single service items in the kitchen.
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8459440
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline make table, sliced cheddar (65F - Cold Holding); crumbled blue cheese (65F - Cold Holding). The items were being held in the table for less than 3 hours. Ice bags were added to the pans to chill and cold hold. **Corrective Action Taken**
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8374225
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near cookline- Raw shell eggs 70F- cold holding- food left out at room temperature- food out of temperature for 20 minutes- operator placed in reach in cooler to quick chill.