WATERSIDE

Based on 5 health inspections, WATERSIDE in BOCA RATON has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 5 reports on file

3650 Club Place

Boca Raton, Florida, 33496

Palm Beach County County

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 8848753

Met Inspection Standards

1 high, 2 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers stored on the cleaned utensil rack in the kitchen. Warning
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on cutting boards and food prep tables in the kitchen. Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drying gloved hands with soiled wiping cloth at the cook line, then handling clean food utensils without hand washing. Warning

Visit ID: 8783643

Met Inspection Standards

1 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen with label, not removed from ROOP. Operator opened up packaging Corrected On-Site
03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon well done (101F - Cooking) operator returned to grill and cooked to 145F+ Corrected On-Site

Visit ID: 8568748

Met Inspection Standards

Visit ID: 8486503

Follow-up Inspection Required

1 high, 1 basic

35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded Corrected On-Site Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw no information provided on farm raised/parasite destruction Warning

Visit ID: 8382019

Met Inspection Standards

1 basic