DirtyFLRestaurant Inspection Data

VOTE FOR PEDRO

With 5 inspections documented, VOTE FOR PEDRO maintains a 3.4/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.

6018 SW 18 ST STE C9

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544631

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10904321

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat crema sauce in cook line low boy cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (61F - Cold Holding); sour cream (62F - Cold Holding); shredded mozzarella (60F - Cold Holding) holding in cook line flip top cooler. Per operator, items were not prepared or portioned and held overnight in cooler. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (61F - Cold Holding); sour cream (62F - Cold Holding); shredded mozzarella (60F - Cold Holding) holding in cook line flip top cooler. Per operator, items were not prepared or portioned and held overnight in cooler. Operator discarded. See stop sale. Repeat Violation Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Bar well drain line draining into bar handsink. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (120F - Cooling at 2:25 for 1/2 hour, 120F at 2:50) on back prep table in covered pan. Employee removed covering, mixed, and moved to walk in cooler to increase cooling rate. **Corrective Action Taken** Warning

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10799614

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10706977

  • 22-41-4:High Priority - Bar dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use kitchen dishmachine until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat onions and ready to eat beans in walk in cooler. Operator reorganized. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce (51F - Cold Holding) held in shallow container of ice on expo line for less than two hours. Chef added additional ice to ensure proper cold holding. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled knife stored in kitchen line handwashing sink. Chef removed item. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled at ware washing machine. Operator labeled. Corrected On-Site Warning

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8302475

  • N/A:No Violations Were Observed