DirtyFLRestaurant Inspection Data

VIP CATERERS OF B'NAI TORAH LLC

With 3 inspections documented, VIP CATERERS OF B'NAI TORAH LLC maintains a 2.2/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.

6261 SW 18 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10902469

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is vacuum packaging and freezing raw salmon.
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is vacuum packaging and freezing raw salmon. See stop sale.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8716436

  • 36-34-5:Basic - Air conditioning ceiling vents above warewashing area and food prep areas heavily soiled with mold-like substance.
  • 36-17-5:Basic - Floor tiles located in walk in freezer in heavy disrepair.
  • 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris underneath triple sink areas.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw smoked salmon stored over ready to eat waffles in walk in cooler #1. Operator reorganized. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled personal cellphone while wearing gloves and returned to chopping and handling roasted red peppers without changing gloves. Operator discussed proper handwashing and glove change procedures with employee. Employee washed hands and changed gloves.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8338125

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of garbanzo beans 6.88 lbs 2 cans of hunts tomato 12 oz 1 15 oz of cream of coconut
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.