DirtyFLRestaurant Inspection Data

VI COFFEE BAR

Based on 7 health inspections, VI COFFEE BAR in BOCA RATON has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

1159 S FEDERAL HWY

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10929405

Met Inspection Standards

3 high, 1 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At stainless reach in cooler by register.
  • 25-05-4:Basic - Single-service articles improperly stored. To go container lids stored on floor under rack by back door. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw smoked salmon over blueberry bread and strawberries not in commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buffalo sauce (butter) (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed squirt bottle in lower portion of cooler. Observed in squirt bottle in upper portion of flip top cooler. ; milk (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to place milk in freezer to quick chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. Advised operator to install vacuum breaker for hose attachment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.

12/6/2024· 1y 3mo ago

Visit ID: 8853339

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

Visit ID: 8741281

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12/15/2023· 2y 2mo ago

Visit ID: 8526883

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2023· 2y 4mo ago

Visit ID: 8475812

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-16: Operator states two employees hired over 60 days. No proof of training. Admin Complaint

10/16/2023· 2y 4mo ago

Visit ID: 8476068

Follow-up Inspection Required

1 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

8/17/2023· 2y 6mo ago

Visit ID: 8362913

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.