UB-THAI
6063 SW 18 ST STE 108
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8528958
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen fish on counter, chef moved to cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Paid over phone Confirmation number is 236605447 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, squid, octopus, mussels over open containers of sauce, Chef removed sauce and placed seafood on bottom shelf Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bottles Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8355456
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above raw pork in reach in freezer. Operator placed raw chicken on lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at sushi station sushi rice overnight (75F - Cold Holding). See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at sushi station sushi rice overnight (75F - Cold Holding). See stop sale
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8320552
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers on make line. Operator moved Corrected On-Site - From follow-up inspection 2023-08-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site - From follow-up inspection 2023-08-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-21: **Time Extended**