DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

801 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8878424

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers attached. Manager removed stickers and washed avocados Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at front counter handwashing sink not dispensing paper towels. Manager changed batteries. To function. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877902

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8727226

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed sipping cloth under cutting board at grill area. Operator removed wiping cloth. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food storage container. Operator removed old label. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed wiping cloth at prep table at grill soiled. Operator removed item, and properly stored items. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cleaned cut mushrooms not properly covered. Operator properly covered item. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce over ready to eat lasagna on rack at walk in cooler. Operator properly stored item. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at reach in cooler beside grill approximately 2 shelled eggs cracked and leaking in food storage container. Operator discarded shelled eggs in food storage container.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler 2- Swiss cheese (57F); Muenster cheese (53F - Cold Holding); American cheese (56F - Cold Holding); cheddar (54F - Cold Holding). As per operator not prepped or portioned today, and left at reach in cooler over night. Operator discarded items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler 2- Swiss cheese (57F); Muenster cheese (53F - Cold Holding); American cheese (56F - Cold Holding); cheddar (54F - Cold Holding). As per operator not prepped or portioned today, and left at reach in cooler over night. Operator discarded items.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on prep table used for prepping food. Operator removed item. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler at prep cooler, as per operator opened Sunday 9-1-24 and not properly date marked. Operator discarded item.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottle not properly labeled, operator labeled item. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8575046

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in entire walk in cooler and floor underneath shelves. Warning - From follow-up inspection 2023-12-15: **Time Extended**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8491795

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dry storage room with single service items. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf across fro expo line- observed bowls being stored not inverted. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in entire walk in cooler and floor underneath shelves. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter pastry station- observed 3 live flying insects landing on muffins and pastry tarts. Operator discarded muffins and pastry tarts. See Stop Sale. Main kitchen at coffee machine- observed 3 live flying insects flying around ice tea machine and landing on wall. Main kitchen mop sink- observed 9 live flying insects flying around at mop sink and hot water heater. Main kitchen storage room at exit door- observed approximately 15 live flying insects flying around single service pans and co2 tank. Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter pastry station- observed 3 live flying insects landing on muffins and pastry tarts. Operator discarded muffins and pastry tarts. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Grill station cold holding unit-tuna salad, potato hash, onions, diced tomatoes, cooked potatoes, sliced cheese 47-52 degrees F. Operator stated item was placed on cold holding unit at 10 a.m.. See Stop Sale. Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Grill station cold holding unit-tuna salad, potato hash, onions, diced tomatoes, cooked potatoes, sliced cheese 47-52 degrees F. Operator stated item was placed on cold holding unit at 10 a.m.. See Stop Sale. Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8348990

  • N/A:No Violations Were Observed