THE WICK THEATRE AND COSTUME MUSEUM

Name: THE WICK THEATRE AND COSTUME MUSEUM
Address: 7901 NORTH FEDERAL HWY, BOCA RATON, FL, 33487, US
Rating: 3.8

North Federal Highway

Boca Raton, Florida, 33487

Palm Beach County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8625639

Inspection #: Visit ID: 8646950

53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8567978

08B-12-5:Basic - Stored food not covered...cake, butter in reach in cooler . Operator covered Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....halfand half 46F in glass door reach in cooler at bar . Operator stated that food being held less than four hours. Operator removed food another acceptable cooler. **Corrective Action Taken** Warning
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.... mussels in reach in cooler . Operator stated that this food not in menu cause it is for special food serve for the cast Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple food not date marked in reach in cooler . Per operator food was cooked 2 to 3 days ago. Operator date marked Corrected On-Site Warning

Inspection #: Visit ID: 8364386

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.