THE WICK THEATRE AND COSTUME MUSEUM
THE WICK THEATRE AND COSTUME MUSEUM has 8 health inspections on file for its BOCA RATON location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13516657
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ...removed handwashing sink , dishwashing from kitchen to another room and installed dishwashing machine without plan review approval. Warning - From follow-up inspection 2025-11-12: Not provided **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-12: Not provided **Time Extended**
Inspection Date: 9/10/2025
Inspection #: Visit ID: 10907333
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above soup at reach in freezer. Chef properly stored . Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw lamb above butter in flip top reach in cooler at kitchen. Chef properly stored. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...feta cheese was opened 4 days ago at reach in cooler . Chef date marked . Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from kitchen. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ...removed handwashing sink , dishwashing from kitchen to another room and installed dishwashing machine without plan review approval. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.....fondue onion at reach in cooler . Chef date marked . Corrected On-Site Warning
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10729883
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed next to refrigerator at bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8748359
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at light above small oven in dry storage/ dishwasher areas.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed produce above cooked stuffing in reach in refrigerator.
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8646950
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8625639
- N/A:No Violations Were Observed
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8567978
- 08B-12-5:Basic - Stored food not covered...cake, butter in reach in cooler . Operator covered Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....halfand half 46F in glass door reach in cooler at bar . Operator stated that food being held less than four hours. Operator removed food another acceptable cooler. **Corrective Action Taken** Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.... mussels in reach in cooler . Operator stated that this food not in menu cause it is for special food serve for the cast Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple food not date marked in reach in cooler . Per operator food was cooked 2 to 3 days ago. Operator date marked Corrected On-Site Warning
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8364386
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.