THE WICK THEATRE AND COSTUME MUSEUM

North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

4311 N FEDERAL HWY

Boca Raton, FL

500 NE SPANISH RIVER BLVD

Boca Raton, FL

7400 N FEDERAL HWY STE C1

Boca Raton, FL

7400 N FEDERAL HWY STE C5

Boca Raton, FL

275 NORTHEAST SPANISH RIVER BLVD

Boca Raton, FL

4190 OAK CIRCLE

Boca Raton, FL

5455 N FEDERAL HWY

Boca Raton, FL

1159 S FEDERAL HWY

Boca Raton, FL

2621 N FEDERAL HWY STE Y

Boca Raton, FL

2831 N FEDERAL HWY UNIT 8

Boca Raton, FL

All Inspection Reports

Inspection on 4/8/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8625639
2024-04-08
★★★★★ 5.0/5
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/8/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8646950
2024-04-08
★★★★½ 5.0/5
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/5/2024

High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-12-5:Basic - Stored food not covered...cake, butter in reach in cooler . Operator covered Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....halfand half 46F in glass door reach in cooler at bar . Operator stated that food being held less than four hours. Operator removed food another acceptable cooler. **Corrective Action Taken** Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.... mussels in reach in cooler . Operator stated that this food not in menu cause it is for special food serve for the cast Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple food not date marked in reach in cooler . Per operator food was cooked 2 to 3 days ago. Operator date marked Corrected On-Site Warning
Food Inspector #8567978
2024-03-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).

Inspection on 12/6/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Food Inspector #8364386
2023-12-06
★★★★½ 5.0/5
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).