THE STANDARD CUISINE & COCKTAILS

Name: THE STANDARD CUISINE & COCKTAILS
Address: 187 SE MIZNER BLVD 38-39, BOCA RATON, FL, 33432, US
Rating: 2.8

187 SE MIZNER BLVD 38-39, BOCA RATON 33432

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871475

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef came into kitchen from outdoors and immediately went into walk in cooler and then began stirring soup. Hands not washed before beginning work.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over mushrooms in walk in cooler Raw beef over spinach dip in two door cooler Operator moved Corrected On-Site

Inspection #: Visit ID: 8726998

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop In flour on dry storage rack
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top on cook line
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish at room temperature
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Sugar On flip top coolers
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing lettuce bottom reach in cooler on cook line
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8700803

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steal shelving storing dry goods
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped straws at bar
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bane Marie grill station
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over goat cheese balls walk in cooler Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly bait with strawberry syrup and agave syrup on shelf. Removed. Corrected On-Site

Inspection #: Visit ID: 8456890

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
36-22-4:Basic - Floor area(s) covered with standing water. In missing floor tiles at bar
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at bar
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados and apples in flip top on cook line contain stickers
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing spinach dip at room temperature

Inspection #: Visit ID: 8348737