THE POKE COMPANY - BOCA RATON
THE POKE COMPANY - BOCA RATON maintains a 2.9/5 food safety rating based on 3 health department inspections in BOCA RATON. Recent inspections indicate some food safety concerns.
555 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10882143
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115F in steam table
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom reach in cooler at front counter
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F - Cold Holding); in three door cooler end of front counter. In unit over four hours. Not prepped or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F - Cold Holding); in three door cooler end of front counter. In unit over four hours. Not prepped or portioned today.
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10735467
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in two door reach in cooler Warning - From follow-up inspection 2025-02-03: **Time Extended**
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8846412
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in two door reach in cooler Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice Time marked Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning