DirtyFLRestaurant Inspection Data

THE POKE COMPANY - BOCA RATON

THE POKE COMPANY - BOCA RATON maintains a 2.9/5 food safety rating based on 3 health department inspections in BOCA RATON. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

555 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10882143

Met Inspection Standards

2 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115F in steam table
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom reach in cooler at front counter
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F - Cold Holding); in three door cooler end of front counter. In unit over four hours. Not prepped or portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F - Cold Holding); in three door cooler end of front counter. In unit over four hours. Not prepped or portioned today.

2/3/2025· 1y 1mo ago

Visit ID: 10735467

Met Inspection Standards

1 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in two door reach in cooler Warning - From follow-up inspection 2025-02-03: **Time Extended**

12/5/2024· 1y 3mo ago

Visit ID: 8846412

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in two door reach in cooler Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice Time marked Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning