THE POKE COMPANY
555 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/18/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior top of dish machine unclean
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing above ice machine at room temperature Placed in cooler **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Remade Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed using sanitizer wiping cloth to sanitize counters with gloves and than Immediately began serving rice. Gloves not changed in between tasks. Educated on site. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On the front line, the cauliflower rice was marked for 11-3. It is currently 3:26. The item was discarded and replaced with new product. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the shelf over the prep table, glass cleaner was stored with food and gloves on the same shelf over the table. The bottle was removed. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).