DirtyFLRestaurant Inspection Data

THE PAVILION GRILLE

Based on 4 health inspections, THE PAVILION GRILLE in BOCA RATON has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

301 YAMATO RD STE 1201

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

6/4/2025· 9mo ago

Visit ID: 10846697

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Box of potatoes

5/22/2025· 9mo ago

Visit ID: 8730507

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop flour. Chef removed the bowl Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of open used water on the prep table by the walk in cooler. Chef discarded bottles of water Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cutting board. Chef removed phone washed and sanitized cutting board Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8525159

Met Inspection Standards

1 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chef removed paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/11/2023· 2y 5mo ago

Visit ID: 8351720

Met Inspection Standards

1 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line cold holding unit prep table- observed wiping cloth underneath cutting board. Operator removed wiping cloth. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 3 compartment sink- observed calamari being thawed at room temperature. Operator turned on running water. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.