THE PAMPA GRILL
515 NE 20 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2024 Admin Complaint - From follow-up inspection 2024-02-16: Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dining area at wine station- observed plates being stored not inverted. Cooked line front prep table- observed plates being stored not inverted. Operator stored plate properly. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Main kitchen office- observed 1 dead roach on office floor. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line- observed employee thermometer cup in reach in cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2024 Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Main kitchen storage shelf at exit door- observed 25 rodent droppings on store shelf with Togo pizza boxes. Plastic bin with single service cup and lids- observed 2 rodent droppings on plastic bag of single service lids. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer. Chef picked up Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler at steak, cooked chicken (49-50F - Cold Holding), chef stated she just cut steak and chicken was made this morning, chef moved items to working cooler and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).