THE OAKS AT BOCA RATON POA INC
9950 BRIGDEBROOK DR, BOCA RATON 33496
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at glass slide top at bar
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop handle stored in soiled holder. Operator moved to ware washing area. Operator cleaned and sanitized Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef/salmon stored on top shelf above sauces in 4 door reach in freezer. Operator reorganized Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection **Corrective Action Taken** Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: Next unannounced **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 25+ dead roaches located at electrical box on wall and inside of folded paper tucked into electrical wire directly next to expo line heat lamp in kitchen Observed 5 dead roaches under cook line flip top coolers in kitchen. Observed 1 dead roach on ground next to soda bibs directly next to cook line in kitchen Observed 3 dead roaches on ground under 2 door stainless reach in freezer across from soda bibs directly next yo cook line in kitchen Observed 5 dead roaches inside of in use 4 drawers under grill unit on cook line in kitchen Observed 1 dead roach on drink station at wait station outside of kitchen Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50+ live roaches on bottom side of 4 drawers under grill unit on cook line in kitchen. Observed 10 live roaches on ground under cook line hood equipment in kitchen. Observed 5 live roaches inside of wheel of 4 drawers under grill unit on cook line in kitchen Observed 5 live roaches on electrical outlet located in cook line flip tops in kitchen. Observed 3 live roaches inside of wheel of cook line flip top cooler in kitchen Warning - From follow-up inspection 2023-10-06: Observed 10 live roaches in kitchen area of establishment **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing made with raw egg has asterisk but does not state raw animal product in description. Discussed with operator Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection **Corrective Action Taken** Warning - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 25+ dead roaches located at electrical box on wall and inside of folded paper tucked into electrical wire directly next to expo line heat lamp in kitchen Observed 5 dead roaches under cook line flip top coolers in kitchen. Observed 1 dead roach on ground next to soda bibs directly next to cook line in kitchen Observed 3 dead roaches on ground under 2 door stainless reach in freezer across from soda bibs directly next yo cook line in kitchen Observed 5 dead roaches inside of in use 4 drawers under grill unit on cook line in kitchen Observed 1 dead roach on drink station at wait station outside of kitchen Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: Observed 3 dead roaches in kitchen area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50+ live roaches on bottom side of 4 drawers under grill unit on cook line in kitchen. Observed 10 live roaches on ground under cook line hood equipment in kitchen. Observed 5 live roaches inside of wheel of 4 drawers under grill unit on cook line in kitchen Observed 5 live roaches on electrical outlet located in cook line flip tops in kitchen. Observed 3 live roaches inside of wheel of cook line flip top cooler in kitchen Warning - From follow-up inspection 2023-10-06: Observed 10 live roaches in kitchen area of establishment **Time Extended** - From follow-up inspection 2023-10-06: Observed 5 live roaches in kitchen area **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection **Corrective Action Taken** Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 25+ dead roaches located at electrical box on wall and inside of folded paper tucked into electrical wire directly next to expo line heat lamp in kitchen Observed 5 dead roaches under cook line flip top coolers in kitchen. Observed 1 dead roach on ground next to soda bibs directly next to cook line in kitchen Observed 3 dead roaches on ground under 2 door stainless reach in freezer across from soda bibs directly next yo cook line in kitchen Observed 5 dead roaches inside of in use 4 drawers under grill unit on cook line in kitchen Observed 1 dead roach on drink station at wait station outside of kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50+ live roaches on bottom side of 4 drawers under grill unit on cook line in kitchen. Observed 10 live roaches on ground under cook line hood equipment in kitchen. Observed 5 live roaches inside of wheel of 4 drawers under grill unit on cook line in kitchen Observed 5 live roaches on electrical outlet located in cook line flip tops in kitchen. Observed 3 live roaches inside of wheel of cook line flip top cooler in kitchen Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 and reviewed **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled employee cleaned and sanitized Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing made with raw egg has asterisk but does not state raw animal product in description. Discussed with operator Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection **Corrective Action Taken** Warning
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).