THE GREAT GREEK OF BOCA RATON WEST

Glades Road

Boca Raton, Florida, 33432

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8866241

41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner and degreaser stored on dish rack. Manager removed items
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains blue liquid identified as glass cleaner located on dish rack. Manager labeled bottle

Inspection #: Visit ID: 8865600

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cooler 2 (52F Cold Holding); white yogurt sauce cooler 2 (51F - Cold Holding); yellow American cheese (51F - Cold Holding) Items were placed in flip top cooler less two hours ago. Operator removed items and placed in walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-21: Observed cut tomatoes (43F); white yogurt sauce (43F); hummus (50F); operator removed hummus placed in walk-in cooler to quick chill. Placed all items at 11:00am. Admin Complaint **Corrective Action Taken**

Inspection #: Visit ID: 8775374

08B-38-4:Basic - Food stored on floor. Observed bottles of water and canned drinks on floor at storage area. Operator properly stored items on shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cooler 2 (52F Cold Holding); white yogurt sauce cooler 2 (51F - Cold Holding); yellow American cheese (51F - Cold Holding) Items were placed in flip top cooler less two hours ago. Operator removed items and placed in walk in cooler. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (115-135F - Hot Holding). Operator removed half of the rice to bring temperature up. The other half to the hot box. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator did not have a probe thermometer.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8543398

08B-38-4:Basic - Food stored on floor. Main kitchen at walk in cooler- observed container of oil being stored on the floor. Operator removed container of oil.
21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit cutting board and prep table at cook line- observed soiled wiping cloths on cutting board and prep table. Operator removed wiping cloths. Corrected On-Site

Inspection #: Visit ID: 8197495