DirtyFLRestaurant Inspection Data

THE FRENCH GAZEBO

Food safety records indicate THE FRENCH GAZEBO in BOCA RATON has 4 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

4199 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

4/29/2025· 10mo ago

Visit ID: 10804639

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks not secured by the back store room and by the soda cart.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook without hair restraint while engaged in food preparation. Cook put hair restraint on Corrected On-Site

3/21/2025· 11mo ago

Visit ID: 8775144

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened and used bottle of water in reach in cooler. Chef discarded bottle of water Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at waiter station . Manager refilled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

4/26/2024· 1y 10mo ago

Visit ID: 8632858

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef put hat on Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water discarded Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.spray bottle of water not labeled liquid removed Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8374335

Met Inspection Standards

1 int, 1 basic

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature dishwasher gauges not working
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.