DirtyFLRestaurant Inspection Data

THE CITY FISH MARKET

7940 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10801597

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine Warning - From follow-up inspection 2025-05-19: There is still black mold like substance **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen Warning - From follow-up inspection 2025-05-19: Ceiling tiles still missing **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shield in hall by oven Warning - From follow-up inspection 2025-05-19: All shields in kitchen gone **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at fish cutting ststion Warning - From follow-up inspection 2025-05-19: No hand washing sign in work station hand washing sink in cooler. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No doap at fish cutting station and bakery Warning - From follow-up inspection 2025-05-19: No hand soap in fish cooler handwashing sink **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8898033

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine Warning
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shield in hall by oven Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at fish cutting ststion Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.stored fish in handwashing sink. Chef removed washed and sanitized sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at fish cutting station, cold salad station and bakery. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No doap at fish cutting station and bakery Warning

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8897828

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler fritter mix (52F - Cold Holding); casino butter (53F - Cold Holding); mushroom soup (53F - Cold Holding); cooked rice (53F - Cold Holding); aupoivre (53F - Cold Holding); Alfredo sauce (51F - Cold Holding); newberg sauce (52F - Cold Holding); mussel stock (52F - Cold Holding); tomato sauce (51F - Cold Holding); blue cheese dressing (50F - Cold Holding); Caesar dressing (52F - Cold Holding); garlic aioli (52F - Cold Holding); bourbon butter (52F - Cold Holding); whole milk (50F - Cold Holding); skim milk (52F - Cold Holding); heavy cream (52F - Cold Holding); half and half (52F - Cold Holding); butter milk (52F - Cold Holding); raw shelled eggs (52F - Cold Holding); pasteurized eggs (52F - Cold Holding); clarified butter (51F - Cold Holding); cream cheese (49F - Cold Holding); blue cheese crumbles (50F - Cold Holding); cheddar cheese (50F - Cold Holding); salted butter (53F - Cold Holding); unsalted butter (53F - Cold Holding); lobster bisque (53F - Cold Holding); clam chowder (51F - Cold Holding); gumbo (52F - Cold Holding); sweet potatoes cooked (51F - Cold Holding); pasta cooked (51F - Cold Holding); mashed potatoes cooked (52F - Cold Holding); jumbo lump crab meat (52F - Cold Holding); garlic butter (52F - Cold Holding); raw ground beef (52F - Cold Holding); raw chicken (51F - Cold Holding); raw beef steak (49F - Cold Holding), as per operator not prepped or portioned today. Left in cooler over night. Additionally, observed at bar area cooler heavy whipping cream (53F - Cold Holding). As per operator not prepped or portioned today. Left over night in cooler. As per operator, brought out watermelon 15 mins prior to 4:00pm, watermelon cut (56F - Cold Holding). Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed coleslaw (Cold Holding-46F-3:30pm-42F) operator moved from fish cooler at 12:30pm. Additionally, butter bought/deliver approximately 3 hours ago (Cold Holding-45F); heavy cream (cold holding- 45F), and Milk (cold holding-46F). Operator moved all items to freezer: butter (cold holding-42F), heavy cream(Cold Holding- 43F), (milk Cold Holding-43F). Admin Complaint Corrected On-Site
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee expired. Warning - From follow-up inspection 2024-09-25: Observed all employees expired time extended. **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8746475

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice bin at storage area. Operator removed item. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots upright at air drying rack. Operator properly stored items. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table in kitchen. Operator removed item. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at dish washer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under prep cutting boards at grill area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink at reach in cooler at dessert preparation area. Operator removed item. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board not properly stored. Operator properly stored item. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of chickpeas dented at storage rack. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp at walk in fish cooler. Operator properly stored item. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler fritter mix (52F - Cold Holding); casino butter (53F - Cold Holding); mushroom soup (53F - Cold Holding); cooked rice (53F - Cold Holding); aupoivre (53F - Cold Holding); Alfredo sauce (51F - Cold Holding); newberg sauce (52F - Cold Holding); mussel stock (52F - Cold Holding); tomato sauce (51F - Cold Holding); blue cheese dressing (50F - Cold Holding); Caesar dressing (52F - Cold Holding); garlic aioli (52F - Cold Holding); bourbon butter (52F - Cold Holding); whole milk (50F - Cold Holding); skim milk (52F - Cold Holding); heavy cream (52F - Cold Holding); half and half (52F - Cold Holding); butter milk (52F - Cold Holding); raw shelled eggs (52F - Cold Holding); pasteurized eggs (52F - Cold Holding); clarified butter (51F - Cold Holding); cream cheese (49F - Cold Holding); blue cheese crumbles (50F - Cold Holding); cheddar cheese (50F - Cold Holding); salted butter (53F - Cold Holding); unsalted butter (53F - Cold Holding); lobster bisque (53F - Cold Holding); clam chowder (51F - Cold Holding); gumbo (52F - Cold Holding); sweet potatoes cooked (51F - Cold Holding); pasta cooked (51F - Cold Holding); mashed potatoes cooked (52F - Cold Holding); jumbo lump crab meat (52F - Cold Holding); garlic butter (52F - Cold Holding); raw ground beef (52F - Cold Holding); raw chicken (51F - Cold Holding); raw beef steak (49F - Cold Holding), as per operator not prepped or portioned today. Left in cooler over night. Additionally, observed at bar area cooler heavy whipping cream (53F - Cold Holding). As per operator not prepped or portioned today. Left over night in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler fritter mix (52F - Cold Holding); casino butter (53F - Cold Holding); mushroom soup (53F - Cold Holding); cooked rice (53F - Cold Holding); aupoivre (53F - Cold Holding); Alfredo sauce (51F - Cold Holding); newberg sauce (52F - Cold Holding); mussel stock (52F - Cold Holding); tomato sauce (51F - Cold Holding); blue cheese dressing (50F - Cold Holding); Caesar dressing (52F - Cold Holding); garlic aioli (52F - Cold Holding); bourbon butter (52F - Cold Holding); whole milk (50F - Cold Holding); skim milk (52F - Cold Holding); heavy cream (52F - Cold Holding); half and half (52F - Cold Holding); butter milk (52F - Cold Holding); raw shelled eggs (52F - Cold Holding); pasteurized eggs (52F - Cold Holding); clarified butter (51F - Cold Holding); cream cheese (49F - Cold Holding); blue cheese crumbles (50F - Cold Holding); cheddar cheese (50F - Cold Holding); salted butter (53F - Cold Holding); unsalted butter (53F - Cold Holding); lobster bisque (53F - Cold Holding); clam chowder (51F - Cold Holding); gumbo (52F - Cold Holding); sweet potatoes cooked (51F - Cold Holding); pasta cooked (51F - Cold Holding); mashed potatoes cooked (52F - Cold Holding); jumbo lump crab meat (52F - Cold Holding); garlic butter (52F - Cold Holding); raw ground beef (52F - Cold Holding); raw chicken (51F - Cold Holding); raw beef steak (49F - Cold Holding), as per operator not prepped or portioned today. Left in cooler over night. Additionally, observed at bar area cooler heavy whipping cream (53F - Cold Holding). As per operator not prepped or portioned today. Left over night in cooler. As per operator, brought out watermelon 15 mins prior to 4:00pm, watermelon cut (56F - Cold Holding). Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 6 mussel tags not properly dated marked with last date of sale. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at bar reach in cooler not properly date marked. As per operator opened up Sunday. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee expired. Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8595464

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8592900

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed 5 live flying insects flying around bar. Operator discarded flies. **Corrective Action Taken**

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8363734

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. In backprep area by walk in cooler
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged in bakery room
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler back prep area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on the salad station at crab (50F - Cold Holding) chef put ice on crab and called for maintenance
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled paper towels Corrected On-Site