THE CAPITAL GRILLE #8037
Glades Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10863036
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauges on dishwasher not keeping temperature
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No type of heat testing strips or heat measuring device on site for high temperature dishwasher
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8725360
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in liquor room above sliced pineapple
Inspection Date: 2/28/2025
Inspection #: Visit ID: 10788341
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.avocados and mangos with stickers at salad station , chef washed and took off stickers before cutting. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher at front bar chlorine ppm at zero. Discontinued use using dishwasher in kitchen Eco lab technician working on unit during inspection .it was fixed to 100 ppmCorrected On-Site Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at salad station. Chef fixed hot water to 85°F and above. Corrected On-Site
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8500237
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mascarpone (47-48F - Cold Holding) per chef less than 4 hours. Chef voluntarily discharged. **Corrective Action Taken**
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8346893
- N/A:No Violations Were Observed