TERIYAKI MADNESS
TERIYAKI MADNESS has 6 health inspections on file for its BOCA RATON location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 6 reports on file
20437 State Road 7
Boca Raton, Florida, 33498
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
11/13/2025· 3mo ago
Visit ID: 13572450
Met Inspection Standards2 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon not removed from reduced oxygen packaging. Manager removed salmon from reduced oxygen packaging. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water at flip top cooler at cook line. Manager discarded bottle Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back kitchen.
8/11/2025· 7mo ago
Visit ID: 10884842
Met Inspection Standards1 high, 2 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaging for salmon was not removed from packing after being thawed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at steak (45F - Cold Holding); chicken dumplings (45F - Cold Holding), employee said he put it in unit one hour ago. Moved items to working cooler and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming out of nozzle in men's restroom.
2/21/2025· 1y ago
Visit ID: 8863998
Met Inspection Standards1 high, 1 basic
8/19/2024· 1y 6mo ago
Visit ID: 8727044
Met Inspection Standards3 high, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed precooked salmon in package not properly thawed according to labeling on package.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep surface soiled. Operator properly stored items. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Observed raw steak at reach in cooler over ready to eat zucchini. Operator properly stored items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings raw (51F - Cold Holding); egg rolls (chicken) (52F - Cold Holding)at the cook/prep.line in first cooler; cooked noodles (46F - Cold Holding) at second prep cooler.
8/16/2023· 2y 6mo ago
Visit ID: 8473227
Met Inspection Standards- N/A:No Violations Were Observed
8/4/2023· 2y 7mo ago
Visit ID: 8348781
Met Inspection Standards- N/A:No Violations Were Observed