DirtyFLRestaurant Inspection Data

TEA PLUS

TEA PLUS maintains a 3.0/5 food safety rating based on 6 health department inspections in BOCA RATON. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

21073 POWERLINE RD #33

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10891423

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35B-01-4:Basic - Back exterior door has a gap at the threshold that opens to the outside.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of sugar at front counter dry storage rack not labeled. Operator labled. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags in direct contact with chicken in reach in chest freezer at dry storage rack.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Air conditioning line draining into handwashing sink at front counter area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food including boba pearls at front counter. Emailed form to operator.

2/10/2025· 1y 1mo ago

Visit ID: 8853300

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-03-4:Basic - Cook line hood soiled with grease and dust.
  • 08B-38-4:Basic - Food boxes stored on floor in walk in freezer.
  • 41-10-4:High Priority - Drain cleaner improperly stored near boxes of ramen noodles and boxes of boba. Operator reorganized. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon container of milk opened over 24 hours ago the previous day not date marked. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing glass cleaner on cart and sanitizer in chemical storage not labeled. Operator labeled. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8853153

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

Visit ID: 8734324

Follow-up Inspection Required

3 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over portioned sauces. The manager moved the eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, milk (57F - Cold Holding); eggs (57F - Cold Holding); raw chicken (57F - Cold Holding); lactose free milk (57F - Cold Holding); oat milk (57F - Cold Holding); heavy cream (57F - Cold Holding); pork broth (57F - Cold Holding); miso soup base (57F - Cold Holding). The items have been stored in the cooler over night. The items have not been prepped or portioned today. The items were discarded. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, milk (57F - Cold Holding); eggs (57F - Cold Holding); raw chicken (57F - Cold Holding); lactose free milk (57F - Cold Holding); oat milk (57F - Cold Holding); heavy cream (57F - Cold Holding); pork broth (57F - Cold Holding); miso soup base (57F - Cold Holding). The items have been stored in the cooler over night. The items have not been prepped or portioned today. The items were discarded. See Stop Sale Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to the front hand sink, a spray bottle containing a clear liquid was stored on a cart. The manager labeled the bottle Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8554580

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea on prep table. Chef discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.box of food on the floor in the walk-in freezer. Chef picked up Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water. Chef removed Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8356006

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.