DirtyFLRestaurant Inspection Data

TAKI OMAKASE

Based on 5 health inspections, TAKI OMAKASE in BOCA RATON has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

1658 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10916758

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents unclean throughout
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over limes and lemons in walk in cooler Raw tuna over onions in walk in cooler Raw oysters over tomatoes in sushi reach in cooler at front counter Removed Corrected On-Site Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not in use due to leak per operator at prep table
  • 01C-03-4:Intermediate - oyster tags not marked with last date served.

2/7/2025· 1y 1mo ago

Visit ID: 8868848

Follow-up Inspection Required

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish wash room
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over tomatoes Raw salmon over scallions Raw fish over pear Stored in front sushi station coolers Removed Corrected On-Site Repeat Violation Admin Complaint

8/22/2024· 1y 6mo ago

Visit ID: 8775817

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over red onions in bottom reach in cooler. Removed. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

5/10/2024· 1y 10mo ago

Visit ID: 8450319

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dish machine Vent in walk in cooler
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator

7/20/2023· 2y 7mo ago

Visit ID: 8375124

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.