TAJ EXPRESS INDIAN CUISINE INC
1320 NW BOCA RATON BLVD, BOCA RATON 33432
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at dish wash area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler across from front cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread dough walk in cooler. Removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink Removed Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On the cookline at the tandoori oven, multiple utensils were stored in dirty standing water in a pot. The items were removed to the ware washing area to be cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cart next to the cook top, a 1/6 pan of butter was being stored at room temperature. The pan was out of refrigerator for less than 4 hours. The butter was returned to the refrigerator to chill and cold hold. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/7/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).