TAJ EXPRESS INDIAN CUISINE INC

Northwest 2nd Avenue

Boca Raton, Florida, 33432

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10769441

Inspection #: Visit ID: 8854401

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in cooler in dining room Warning
01B-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (53F - Cold Holding); chicken curry (53F - Cold Holding) in unit over four hours. Not prepped or portioned today. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); milk (49F - Cold Holding); in unit less than four hours. Removed and placed in cooler. raw chicken (53F - Cold Holding); chicken curry (53F - Cold Holding) in unit over four hours. Not prepped or portioned today. Warning

Inspection #: Visit ID: 8738934

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango lassi juice self service cooler in dining room
16-46-4:Basic - Old labels stuck to food containers after cleaning. Drying rack
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour dry storage area
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining room

Inspection #: Visit ID: 8439537

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at dish wash area
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler across from front cook line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread dough walk in cooler. Removed Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink Removed Corrected On-Site

Inspection #: Visit ID: 8360243

10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On the cookline at the tandoori oven, multiple utensils were stored in dirty standing water in a pot. The items were removed to the ware washing area to be cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cart next to the cook top, a 1/6 pan of butter was being stored at room temperature. The pan was out of refrigerator for less than 4 hours. The butter was returned to the refrigerator to chill and cold hold. **Corrective Action Taken** Repeat Violation Admin Complaint