TACOS WEY 561

Name: TACOS WEY 561
Address: 690 GLADES RD, BOCA RATON, FL, 33431, US
Rating: 2.3

Food safety records indicate TACOS WEY 561 in BOCA RATON has 3 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

690 GLADES RD, BOCA RATON 33431

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13551372

22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. WarningPriority: Basic
12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking into kitchen from outside and started preparing a to go order without washing her hands first and putting gloves on. WarningPriority: High Priority
50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. WarningPriority: Intermediate
16-22-4:Intermediate - Observed: No dishwashing facilities of any kind provided. Dishwasher was removed no triple sink available. Warning Priority: Intermediate
51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/ licensing/plan-review/. Dish machine was removed, this establishment has no three compartment sink in which to manually wash/rinse/sanitize. As per provisions issued by plan review in 2023: Such failure could result in administrative action and/or suspension of license. Spoke with Robin in plan review she stated new plans have to be submitted. WarningPriority: Intermediate
53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. WarningPriority: Intermediate
22-38-5:Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dish machine removed and no triple sink available. WarningPriority: Intermediate
31B-03-4:Intermediate - Observed: No soap provided at handwash sink in prep area. Soap provided. Corrected On-Site WarningPriority: Intermediate
01A-05-4:High Priority - Observed: Shredded beef, ground beef, pork, received from unapproved source/no invoice provided to verify source. See Stop Sale. WarningPriority: High Priority

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13548759

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Date: 10/9/2025

Inspection #: Visit ID: 8509842

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
01A-05-4:High Priority - Shredded beef, ground beef, pork, received from unapproved source/no invoice provided to verify source. See Stop Sale. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking into kitchen from outside and started preparing a to go order without washing her hands first and putting gloves on. Warning
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under hand sink. 10+ live roaches behind chest freezer on the floor. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris inside microwave and oven Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-22-4:Intermediate - No dishwashing facilities of any kind provided. Dishwasher was removed no triple sink available. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine was removed, this establishment has no three compartment sink in which to manually wash/rinse/sanitize. As per provisions issued by plan review in 2023: Such failure could result in administrative action and/or suspension of license. Spoke with Robin in plan review she stated new plans have to be submitted. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dish machine removed and no triple sink available. Warning
31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Soap provided. Corrected On-Site Warning