TACO LABS

Based on 5 health inspections, TACO LABS in BOCA RATON has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

1956 NE 5 AVE STE 3

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10936049

Met Inspection Standards

1 high, 1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen. Employee removed phone Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of flip top cooler on cook line at Cooked chicken ; (45F - Cold Holding); cooked beef (45F - Cold Holding), cook said he made them today, but the same batch on the reachin is colder.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen Chef refilled paper towels Corrected On-Site

Visit ID: 10715999

Met Inspection Standards

1 int, 1 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working with food in kitchen with no hair restraints. Employee put hair restraints on
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by ice machine

Visit ID: 8788447

Met Inspection Standards

1 int, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened used bottles of water on prep table in kitchen. Chef discarded bottles of water. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes ox food on the floor in walk in freezer. Chef picked boxes up Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen

Visit ID: 8449238

Met Inspection Standards

2 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at ice machine- observed wiping cloth inside hand washing sink. Operator removed wiping cloth. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at ice machine. Operator provided paper towels. Corrected On-Site

Visit ID: 8448178

Met Inspection Standards

1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Need hand wash sign at front bar
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Need batteries in paper towels dispenser at front bar.