DirtyFLRestaurant Inspection Data

SUSHI KYU

SUSHI KYU located in BOCA RATON has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

690 YAMATO ROAD SUITE 4

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10879912

Met Inspection Standards

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation not wearing a hair restraint. Employee put on hair restraint Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at sushi station with produce stickers still attached. Chef removed avocados and washed and removed stickers. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None of forms filled out.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at handwashing sink in kitchen water pressure very weak.

2/20/2025· 1y ago

Visit ID: 10706013

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3/4 bottle of zephyr hills drinking on sushi prep table
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

10/28/2024· 1y 4mo ago

Visit ID: 8753031

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Green cloth on top of cut lettuce. Chef removed Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as a food liner. Chef removed paper towel Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by portable heating unit
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No water pressure at hot water at handwashing sink in kitchen

3/11/2024· 2y ago

Visit ID: 8469381

Met Inspection Standards

1 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Food being lined with paper towels Chef removed paper towels
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/10/2023· 2y 7mo ago

Visit ID: 8366017

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager discarded water bottles Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chef discarded paper towels Corrected On-Site